Finally got the keys to the place, and started the clean-up!  There is sure a lot of grease and dirt after 20 years of action at the place. The first order of business is to get the tables and booths out of the location.  (Don’t worry, I found a good home for them!) I did manage to get some good help by getting my son to pitch in!

After a few days we managed to clear out some floor space.

                                                                                       Before

After

Tomorrow will be some very deep kitchen scrubbing and general cleaning.  Then the real fun begins, as the demo team arrives Monday!

It has been great to have people poke their heads in, ask about the project and meet everyone.  Keep on poking you head in, as I want to meet as many people as I can.   Off to some rest, and an early start of cleaning tomorrow….

I am very excited to be opening up Underdogs Too!  I know that the neighborhood is also  saddened by the fact that Bashful Bull Too will be closing its doors after 27 years!

Therefore the first blog post is all about the celebrating what was there!  Hopefully I can continue the happiness of that location for another 27 years.    The owners Lilly and Cathy have been fantastic to work with, and deserve a well deserved break and rest after grinding all these years.  Here is a picture of Lilly in the early days of Bashful Bull!

So here is to new beginnings and new experiences, but first a few photos for us to remember what the location looked like before the transformation into Underdogs Too occurs!  Please check back on this blog as we update our own buildout!

 ENTRANCE

COUNTER

DINING AREA

Underdogs Too is opening soon, please stay tuned for further information. If you’d like to be added to out mailing list so we can notify you when we opening please subscribe below.