Welcome to Underdogs Too — a fusion experiment combining a modern taqueria with sports.
But the Underdogs Too is much more than that your typical restaurant.
Our food is local, sustainable and we use only compostable materials for our packaging products. We feel we have a duty to supply fresh food to each customer, while also being environmentally conscious. We are very proud of our Surfrider Ocean Friendly certification!
Our menu is a modern take on the taqueria while grounded in strong traditions. From the a taco done Nick’s Way to one of our special burritos, soups or quesadillas, our kitchen prepares each item with careful attention. Meats are slow cooked and infused with flavor. Produce and fish are fresh as they are purchased each morning to ensure an unsurpassed quality. Even our margaritas are prepared fresh and for each customer using agave nectar.
The result is a mouthwatering goodness that will leave you wanting to come back for more.
Doug Marschke, owner of Underdogs Too and resident of the Sunset is also an owner at the Underdogs Tres and Tacko so brings a similar experience and menu to Underdogs Too
Come check it out for yourself!