Our Menu

A 4.5% charge will be added to cover SF employment costs; including health care, security ordinance, the commuter benefits ordinance, sick days and SF minimum wage ordinance.

Starters

Chips & Salsa

Homemade chips & pico de gallo.

Gluten Free, Vegan

Chips & Guacamole

Homemade chips & pico de gallo with guacamole.

Gluten Free, Vegan

Skinny Guac

Guacamole served with cucumber, radish, jicama, and carrots sprinkled with lime & cayenne.

Gluten Free, Vegan

Nachos Son Muy Grande

Pinto beans, Monterey Jack cheese, pico de gallo, jalapeños, guacamole & Mexican sour cream.
AddPollo, Pollo Asado, Carnitas, Chorizo, Carne Asada or Al Pastor

Gluten Free, Vegetarian

North of the Border Chicken Wings

Choice of sauce: Buffalo, Honey Garlic, BBQ or Mango Habanero. Served with carrots & celery, and choice of homemade blue cheese or ranch.

Gluten Free

Grilled Corn & Black Bean Taco Salad

Romaine lettuce, grilled corn, black beans, cilantro, onions & tomatoes, tossed in a lime vinaigrette and topped with guacamole, tortilla strips & cotija.
AddPollo, Pollo Asado, Carnitas, Chorizo, Carne Asada or Al Pastor
AddGrilled Mahi, Grilled Salmon or Grilled Shrimp

Gluten Free, Vegetarian

Sopa De Tortilla

Homemade pollo soup with tomatoes, onions, Monterey Jack cheese, avocado, tortilla strips & lime.

Gluten Free

Pozole

Pork and hominy stew. A savory broth with guajillo and ancho chiles. Served with cabbage, radish, onion & oregano.

Gluten Free

Elote con Queso

Fresh corn on the cob brushed with baja sauce, dusted with cotija cheese & cayenne pepper.

Gluten Free, Vegetarian

Tacos

Grilled Salmon

Grilled Atlantic salmon in soft corn tortillas with cilantro, cabbage, red onions, mango serrano salsa and a habanero aioli.

Gluten Free

Mexican “Street Style” Tacos

Authentic Mexican tacos, topped with cilantro & onions, on small corn tortillas.
Choose three from the following: Carne Asada, Carnitas, Pollo, Pollo Asado, Chorizo, Al Pastor or Veggie (Veggie topped w/ cotija)

Gluten Free

Flautas

Crunchy rolled tacos, served with Mexican sour cream, queso fresco and a side salad with guacamole.
Choose three from the following: Zanahoria (carrots), Pollo, or Carne Molida (house-ground beef)

Gluten Free

Nick’s Way Tacos

One taco with a crispy corn tortilla wrapped in a soft corn tortilla with Monterey Jack cheese, pinto beans, pico de gallo & guacamole.

Carne Asada – Snake River American Wagyu
Carnitas – Snake River Berkshire Pork
Pollo – Mary’s Free Range
Pollo Asado – Mary’s Free Range
Chorizo – Homemade beef & pork blend
Al Pastor – Snake River Berkshire Pork
Vegetariano – Pinto beans & raw cabbage
Grilled Vegetable – Seasonal mixed grilled veggies

Gluten Free

“Baja Style” Taco

Beer-battered mahi mahi in soft corn tortillas with cilantro, cabbage, red onions, salsa roja & baja sauce.
***Substitute mahi mahi with cauliflower*** (Vegetarian)

Make it “Nick’s Way”: Add a crispy corn tortilla, Monterey Jack cheese & guacamole.

Grilled Mahi or Shrimp Taco

Marinated & grilled mahi mahi or shrimp in soft corn tortillas with cilantro, cabbage, red onions, pico de gallo and tomatillo salsa.

Make it “Nick’s Way”:Add a crispy corn tortilla, Monterey Jack cheese & guacamole.

Gluten Free

Quesadillas

Quesadilla

A crispy wheat tortilla with your choice of meat, Monterey Jack cheese & pico de gallo. Choice of meat: Carne Asada, Al Pastor, Pollo, Pollo Asado, Carnitas or Chorizo

Grilled Veggie

A crispy wheat tortilla with your choice of meat, Monterey Jack cheese, pico de gallo & grilled vegetables.

Vegetarian

“Poco Queso”

Monterey Jack cheese in a crispy wheat tortilla.

Vegetarian

Make any Quesadilla “Suiza”!

Add guacamole & sour cream inside.

Burritos or Bowls

San Francisco Burrito

The Mission-style favorite! Choice of meat, rice, pinto beans, pico de gallo, Monterey Jack cheese, guacamole & Mexican sour cream.

With your choice of meat:
Carne Asada, Al Pastor, Carnitas, Pollo, Pollo Asado or Chorizo

Mexican Burrito

Your choice of meat with pinto beans & pico de gallo.

With your choice of meat:
Carne Asada, Carnitas, Pollo, Pollo Asado, Al Pastor, or Chorizo

Add “Con Todo” – guacamole, cheese & sour cream

San Diego Burrito

No rice or beans! Choice of meat with Monterey Jack cheese, guacamole & pico de gallo.

With your choice of meat:
Carne Asada, Al Pastor, Carnitas, Pollo, Pollo Asado or Chorizo

California Burrito

A SoCal special. Choice of meat, french fries, Monterey Jack cheese, and pico de gallo.

With your choice of meat:
Carne Asada, Al Pastor, Carnitas, Pollo, Pollo Asado or Chorizo

Cheeseburger Burrito

House-ground Wagyu beef patty, french fries, Monterey Jack cheese, pico de gallo, guacamole & pickled jalapeños.

“Baja Style” Burrito

Beer-battered mahi mahi with cilantro, cabbage, red onions, salsa roja & baja sauce.

Salmon Burrito

Grilled Atlantic salmon in wheat tortilla with cilantro, cabbage, red onions, mango serrano salsa and a habanero aioli.

Grilled Mahi or Gulf Shrimp Burrito

Marinated & grilled mahi mahi or shrimp in a wheat tortilla with cilantro, cabbage, red onions, pico de gallo and tomatillo salsa.

Veggie Burritos

Impossible™ Burrito

Impossible Burger™, french fries, Monterey Jack cheese, pico de gallo, guacamole & pickled jalapeños.

Vegetarian

Grilled Vegetable Burrito

Seasonal grilled veggies, Monterey Jack cheese, pinto beans, pico de gallo & guacamole.

Vegetarian

Vegetariano

Pinto beans, Monterey Jack cheese, pico de gallo, guacamole, cabbage & red onions.

Vegetarian

Bean & Cheese

Pinto beans & Monterey Jack cheese.

Vegetarian

Desserts

Mexican Chocolate Mousse†

Featuring Ghirardelli chocolate & our very own house-made whipped cream.

Coconut Cream Pie

A flaky pie crust with a thick & creamy coconut filling, sweet whipped cream, topped with toasted coconut shreds.

Key Lime Pie

Key Lime Pie made with a gluten-free graham cracker crust, topped with whipped cream.

Gluten Free

Churros

with chocolate, caramel or strawberry sauce.

Kids Menu

Bean & Cheese

Pinto beans & Monterey Jack cheese.

Vegetarian

Cheese Quesadilla

Bean & Cheese Burrito

2 Street Tacos

Grilled chicken with rice and beans

Breakfast

(Served Sat & Sun until 3pm. *Served Mon-Fri until 3pm)

“La Bomba” Breakfast Burrito*

Homemade Chorizo, bacon, scrambled eggs, Monterey Jack cheese, potatoes & pico de gallo.

Santa Fe Breakfast Burrito*

Roasted green chilies, scrambled eggs, potatoes, Monterey Jack cheese & pico de gallo.

Vegetarian

Carne Asada Breakfast Burrito*

Carne Asada, scrambled eggs, Monterey Jack cheese, potatoes and pico de gallo.

Breakfast Quesadilla*

A crispy wheat tortilla with bacon, scrambled eggs, Monterey Jack cheese & pico de gallo.

Fried Egg Taco Nicks Way

Fried egg, Monterey Jack cheese, pinto beans, guacamole, and pico de gallo.

Gluten Free, Vegetarian

Chilaquiles

Eggs & tortilla chips in red or green sauce with queso fresco, Mexican sour cream, guacamole, onions & cilantro.
Add Carne Asada, Carnitas, Pollo, Pollo Asado or Chorizo

Gluten Free, Vegetarian

Huevos Rancheros

Eggs, homemade ranchero sauce, Monterey Jack cheese, over two crispy corn tortillas, served with rice & pinto beans.
Add Carne Asada, Carnitas, Pollo, Pollo Asado or Chorizo

Gluten Free, Vegetarian

Chorizo & Eggs

Scrambled eggs with Chorizo, served with rice, pinto beans, pico & corn tortillas.

Gluten Free

Veggie Scramble

Our seasonal grilled veggies, roasted pasilla chiles and eggs, served with potatoes, pinto beans & corn tortillas.

Vegetarian

Pancake Breakfast

A fluffy stack of house-made pancakes, served with maple syrup, whipped cream & fresh fruit.

Vegetarian

Pancake Shortstack

2 pancakes and syrup

Vegetarian

French Toast

Four pieces of French toast served with maple syrup, whipped cream & fresh fruit.

Vegetarian

Side of uncured center cut bacon

Gluten Free

Side of two eggs

Huevos al gusto

Gluten Free, Vegetarian

Extras/Sides

Cotija Cheese

Mexican Sour Cream

Guacamole

Pico de Gallo

Pinto Beans

Spanish Rice (non vegetarian)

Rice & Beans

Carnitas/Pollo/Pollo Asado/Chorizo

Fish/Shrimp/Carne Asada/Pastor

Grilled Veggies

“Gluten Free” doesn’t ensure cross contamination isn’t possible, WE DON’T RECOMMEND consuming “gluten free” foods by those with celiac disease.

† Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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