***A 4.5% charge will be added to cover SF employment costs; including health care, security ordinance, the commuter benefits ordinance, sick days and SF minimum wage ordinance.
Romaine lettuce, grilled corn, black beans, cilantro, onions & tomatoes, tossed in a lime vinaigrette and topped with guacamole, tortilla strips & cotija.
Add Pollo, Pollo Asado, Carnitas, Chorizo, Carne Asada or Al Pastor
Add Grilled Mahi, Grilled Salmon or Grilled Shrimp
A fresh salad with romaine lettuce and our homemade caesar dressing. Topped with with parmesan cheese and homemade croutons. (Dressing contains anchovy and egg).
Add Pollo, Pollo Asado, Carnitas, Chorizo, Carne Asada or Al Pastor
Add Grilled Mahi, Grilled Salmon or Grilled Shrimp
Grilled Atlantic salmon in soft corn tortillas with cilantro, cabbage, red onions, mango serrano salsa and a habanero aioli.
One taco with a crispy corn tortilla wrapped in a soft corn tortilla with Monterey Jack cheese, pinto beans, pico de gallo & guacamole.
Carne Asada – Snake River American Wagyu
Carnitas – Snake River Berkshire Pork
Pollo – Mary’s Free Range
Pollo Asado – Mary’s Free Range
Chorizo – Homemade beef & pork blend
Al Pastor – Snake River Berkshire Pork
Vegetariano – Pinto beans & raw cabbage
Grilled Vegetable – Seasonal mixed grilled veggies
All burritos served in a wheat tortilla or in a bowl Choice of meat: Carne Asada, Carnitas, Pollo, or Pollo Asado. No substitutions
Grilled Atlantic salmon in wheat tortilla with cilantro, cabbage, red onions, mango serrano salsa and a habanero aioli.
A flaky pie crust with a thick & creamy coconut filling, sweet whipped cream, topped with toasted coconut shreds.
Key Lime Pie made with a gluten-free graham cracker crust, topped with whipped cream.
(Served Sat & Sun until 3pm. *Served Mon-Fri until 3pm)
“Gluten Free” doesn’t ensure cross contamination isn’t possible, WE DON’T RECOMMEND consuming “gluten free” foods by those with celiac disease.
† Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.